Slideshow: Eat Your Wait to a Lower Carbon Footprint

If you were unable to join Melissa Martinson last Sunday, here’s a link to the information and recipes she shared on what impact the food we eat has on climate, and how we can eat our way to a cleaner environment.

One Comment

  1. Unknown's avatar

    Melissa, thank you for sharing this information. The animal images always hurt my heart; I appreciate your focus on vegetarianism for both environmental and ethical (interconnected web of all sentient beings) reasons.

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